Low Fat, Low Sugar, Low Carb Recipes: Unbelievable Desserts with Splenda, Marlene Koch's 375 Sensational Splenda Recipes, Fantastic Food with Splenda Recipe Cookbooks









Marlene Koch, the foremost authority in cooking with Splenda ® now offers you *three* incredible books. With delicious recipes ranging from Decadent Hot Chocolate to Sweet Cinnamon French Toast and Gingerbread Coffeecake to Spinach Salad with Hot Bacon Dressing, Boston Baked Beans and Sweet and Sour Chicken, and of course everyone's favorite desserts like Chocolate Chip Cookies, Lemon Meringue Pie, Tiramisu and even New York Cheesecake, every book is filled with delicious recipes. The incredible part is these delectable recipes are low not only in sugar, but in fat and calories - but you would never know by tasting them, because they taste absolutely great! "The desserts really do taste tremendous. In fact, had I not made the 'Heavenly Cheesecake' myself I would never have believed it had NO sugar and was so low in fat." - A chef/reader from San Diego Just imagine . . . creamy, sweet cheesecake . . . only 180 calories, instead of 560, and no sugar! The sweet secret is sucralose, a new non-nutritive sweetener sold under the brand name Splenda ®. Sucralose is the only no calorie sweetener made from sugar. And unlike other substitutes, it tastes like sugar, has no aftertaste, is truly safe for everyone and is great for baking! Author, Marlene Koch, RD, is a highly experienced professional cooking instructor and nutritionist who believes great taste should never be sacrificed. She has perfected these recipes so they taste and look as good as all your favorites and yet fit into any healthy diet as well as low sugar, low carb, low calorie, heart healthy, weight watchers and diabetic diets. "I was diagnosed [with diabetes] last November. Since then I have undergone some major lifestyle changes. One of which was purchasing and using your two cookbooks. The really wonderful part about this is I get to try new recipes AND my husband and daughter sincerely enjoy almost everything I have tried. I do not have to fix separate meals for myself. You have been a life saver." -Barbara Since Splenda has no effect on blood sugar, ideal for those looking for delicious diabetes recipes. In fact, incredible taste and real portion sizes make these the best diabetic dessert recipes ever. "If you bake for someone with Diabetes, Unbelievable Desserts with Splenda is a must for your cookbook collection." -About.com Every Book Features: Common, easy to find ingredients; Clear recipe instructions; Lots of nutrition and baking information; Great tips and tricks so you can successfully create your own low sugar and low fat recipes; Complete nutritional analysis for every delectable recipe, including diabetic exchanges. Weight Watcher point comparisons* *Not found in Unbelievable Desserts
Home • The Books • The Author • Splenda • Reviews • FAQs • Ordering Last Updated: August 30, 2007 Splenda ® is a registered trademark of McNeil Nutritionals, a Division of McNeil-PPC, Inc. MarleneKoch.com Website and contents, Copyright© 2002 - 2006, Marlene Koch All rights reserved. Marlene Koch, RD marlene@marlenekoch.com Site Designed and Developed by: The Construction Crew