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Marlene Koch, a culinary nutritionist and registered dietitian has combined her love for great-tasting food with her knowledge of baking and nutrition to create sweet treats that simply taste too good to be true. Her clients include the American Culinary Federation, the American Diabetes Association, Professional Cooking Schools, and Williams-Sonoma. |
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Home The Books The Author Splenda Reviews FAQs Ordering Last Updated: February 16, 2005 Splenda®
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Delicious
Diabetic Diet Recipes: Sweet
Treats Low in Sugar, Fat and Calories |