The Books - Low Fat, Low Sugar, Low Carb Recipes: Unbelievable Desserts with Splenda, Marlene Koch's 375 Sensational Splenda Recipes, Fantastic Food with Splenda Recipe Cookbooks

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Low Fat, Low Sugar, Low Carb Recipes: Unbelievable Desserts with Splenda, Marlene Koch's 375 Sensational Splenda Recipes, Fantastic Food with Splenda Recipe Cookbooks

Three great books!
Unbelievable Desserts with Splenda	Fantastic Food with Splenda	375 Sensational Splenda Recipes

For the dessert lover! More Information	Foods for Every Meal (and all new Desserts) More Information	The Complete Recipe Collection (Including 125 Brand New Recipes) More Information

Marlene Koch, a culinary nutritionist and registered dietitian has combined her love for great-tasting food with her knowledge of baking and nutrition to create sweet treats that simply taste too good to be true. Her clients include the American Culinary Federation, the American Diabetes Association, Professional Cooking Schools, and Williams-Sonoma.

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Home • The Books • The Author • Splenda • Reviews • FAQs • Ordering

Last Updated: February 7, 2006

Splenda® a registered trademark of McNeil Nutritionals,
a Division of McNeil-PPC, Inc.

Marlene Koch, RD
marlene@marlenekoch.com

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Delicious Diabetic Diet Recipes: Sweet Treats Low in Sugar, Fat and Calories