Fantastic Food with Splenda by Marlene Koch

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Low Fat, Low Sugar, Low Carb Recipes: Unbelievable Desserts with Splenda, Marlene Koch's 375 Sensational Splenda Recipes, Fantastic Food with Splenda Recipe Cookbooks

"Life is Fantastic - Enjoy!"
Marlene Koch, RD

160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat and Calories!

Here are great-tasting foods ranging from: Chai Tea and Oven Baked French Toast, to BBQ Pork and Bourbon Chicken, along with a multitude of side dishes like Boston Baked Beans, and Squash Souffle.

Recipes compatible with The South Beach Diet, Atkins, Weight Watchers (including points), diabetic, and low-calorie diets.

Finally great-tasting low-carb, low-sugar, low calorie, and low fat recipes. Splenda - it isn't just for dessert anymore!

Salads Entreés Drinks	Breakfast Muffins Breads	Vegetables Condiments And more!
For more examples, see the Table of Contents

These are NOT pale imitations, but delectable recipes that look good and taste so incredibly good that you simply won't believe they aren't full of sugar, fat or calories.

Made with the revolutionary low-calorie sweetener that is made from sugar and tastes like sugar, Splenda ®.

What's more, Splenda ® contains no artificial chemicals and is safe for the entire family, including children, pregnant women, and persons with diabetes.

Fantastic Food with Splenda by Marlene Koch

Table of Contents
What is in the Book?

Sample Recipes
Creamy Coleslaw
Spicy Orange Beef

All the recipes in Fantastic Food with Splenda ® are low in sugar, fat and calories, but still have the great taste of their high sugar and fat counterparts, with portion sizes that make them truly satisfying. Nutritional information is also included with each recipe along with detailed baking instructions. Readers also learn how to substitute Splenda ® for sugar in their own recipes.

This book is loaded with sound nutrition information,
great recipes, creative baking tips, and more . . .

Marlene Koch, a culinary nutritionist and registered dietitian has combined her love for great-tasting food with her knowledge of baking and nutrition to create sweet treats that simply taste too good to be true. Her clients include the American Culinary Federation, the American Diabetes Association, Professional Cooking Schools, and Williams-Sonoma.

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Home • The Books • The Author • Splenda • Reviews • FAQs • Ordering

Last Updated: February 13, 2006

Splenda® a registered trademark of McNeil Nutritionals,
a Division of McNeil-PPC, Inc.

Marlene Koch, RD
marlene@marlenekoch.com

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Delicious Diabetic Diet Recipes: Sweet Treats Low in Sugar, Fat and Calories