Mojito
Cuban "mo-HEE-toes" are the perfect summertime (okay, anytime) sippers. The fresher the mint, the better the drink.
| Fresh mint leaves | |
| 1 | ounce fresh lime juice |
| 4 | teaspoons Splenda Granular |
| 2 | ounces white rum |
| Splash of club soda | |
| Slice of lime (optional) |
| 1. | In a tall collins glass, using the back of a spoon, press and crush 8 to 10 mint leaves (to break apart and release oils) with lime and Splenda. |
| 2. | Fill glass with crushed ice. |
| 3. | Pour Add rum and top off with club soda. |
| 4. | Garnish with slice of lime and/or additional fresh mint. |
| Per serving: | |
| Calories: 155 | Net
Carbs: 4 |
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Last Updated: February 16, 2005
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Diabetic Diet Recipes: Sweet
Treats Low in Sugar, Fat and Calories