Mojito

  Fresh mint leaves
1 ounce fresh lime juice
4 teaspoons Splenda Granular
2 ounces white rum
  Splash of club soda
  Slice of lime (optional)

In a tall collins glass, using the back of a spoon, press and crush 8 to 10 mint leaves (to break apart and release oils) with lime and Splenda. Fill glass with crushed ice. Add rum and top off with club soda. Garnish with slice of lime and/or additional fresh mint.

One serving

Per serving:  
Calories:   155
Net Carbs: 4

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Low-carb Cocktails