Superb Orange & Brandy Coffee
You'll find a nonalcoholic version of this delicious orange-scented coffee in Marlene's book Fantastic Food with Splenda. Here, the addition of brandy makes it even better!
| 6 | tablespoons ground coffee |
| 1 | small orange |
| 3 | tablespoons Splenda Granular |
| 2 | teaspoons honey |
| 4 | cups water |
| 9 | ounces brandy |
| 1. | Place coffee in filter. |
| 2. | Grate peel of orange into grounds. |
| 3. | Measure Splenda and honey directly into empty coffeepot. |
| 4. | Brew coffee using 4 cups of water. |
| 5. | Add brandy to pot or place 1 1/2 ounces of brandy in each of 6 coffee mugs. |
| 6. | Add coffee and serve. |
Serves Six (generous ¾ cup)
| Per serving: | |
| Calories: 110 | Net
Carbs: 3 |
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Last Updated: February 16, 2005
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