Frosty Mocha

This Frosty Mocha is a delicious twist on Creamy Iced Coffee. In addition to the chocolate, I’ve added more ice to make this 12-ounce version tall and frosty. Don’t forget to have a straw ready.

Ingredients
1/2 cup double-strength coffee or 2 teaspoons instant coffee dissolved in 4 ounces of warm water (regular or decaffeinated)
1/4 cup + 1 tablespoon nonfat half-and-half
4 no-calorie sweetener packets (or 3 tablespoons granulated)
1 teaspoon unsweetened cocoa powder
1 cup crushed ice

Instructions

1. Pour the coffee, half-and-half, sweetener, and cocoa powder into a blender. Blend to mix.

2. Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.

3. Add the rest of the ice and blend once more.

4. Pour into a tall 12-ounce glass.

Nutrition Information Per Serving:(1 serving)
Calories 61: Carbohydrate 10g : Total Fat 0.5g (Sat Fat 0g) : Protein 2g : Fiber 0g : Sodium 67mg

Food Exchanges: 1/2 Carbohydrate :  Weight Watcher Point Comparison: 1

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