"I was diagnosed [with diabetes] last November. Since then I have undergone some major lifestyle changes. One of which was purchasing and using your two cookbooks. The really wonderful part about this is I get to try new recipes AND my husband and daughter sincerely enjoy almost everything I have tried. I do not have to fix separate meals for myself. You have been a life saver." |
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Barbara
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"I love your cookbooks! One year ago, I was diagnosed with type 2 diabetes. Your cookbooks have aided me in getting my blood sugar under control, losing 40 lbs. and still eating well." |
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Pat
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| "Thank you for your great books! They couldn't have come at a better time. In August 2005, my husband found out he is a diabetic. With your books, we are able to have great food without sacrificing taste. For Mother's Day this year, we gave your Unbelievable Desserts With Splenda to both of our mothers!" | |
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Lynn
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"I just want to thank you for your wonderful cookbook; "Fantastic Food with Splenda." Even though my husband is the only diabetic in our house, not only does he enjoy the food I prepare using your cookbook, but our whole family loves every recipe we have tried." |
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Carolyn
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"Thank-you for your Fantastic Cookbook. My son is a wrestler and has always had to struggle with his weight – until now! We have been using many of the recipes, and not only is he enjoying eating more than before, he no longer has to worry about gaining weight. He really looks forward to all your great recipes and I can be assured he is eating healthy. Thanks from our entire family. " (We all enjoy the great food right along with him.) |
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Joan
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| "Use this cookbook, enjoy it, and be healthy!" "Unbelievable Desserts With Splenda is a godsend to diabetics, weight watchers, and all healthy eaters who still have a sweet tooth and a yearning for the occasional comfort of a homey dessert without the subsequent negative nutritional and health consequences. Written by a culinary nutritionist who is also a skilled cook, Unbelievable Desserts With Splenda contains page after page of carefully crafted recipes for treats adapted to low fat, low sugar profiles, using Splenda instead of sugar. There are beverages, breakfast breads, scones, cookies, pies, crisps, cobblers, cakes, puddings, sauces and (my favorite) cheesecakes to die for. In addition, Parts. I and II contain Nutrition and Baking Information to help answer a variety of questions." |
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Nancy
Lorraine, Reviewer
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| This
is the best book I have EVER found for desserts low in carb! I have never had a better low sugar Chocolate Cake (great for birthdays) and the Applesauce Snack Cake has become a staple in my home. |
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A reader from Huntington, WV
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| "Unbelievable Desserts with Splenda ® is a fantastic collection of desserts by Marlene Koch, RD, that feature Splenda (sucralose). Low-fat and low-sugar baking tips, easy to understand nutritional analysis, and a straightforward, engaging style make a great addition to any baker's bookshelf." | |
| - | Paula
Ford Martin, RD
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| "One bite of Marlene's incredibly decadent cheesecakes is all it will take to make you a believer. Splenda is splendid. If you want to cut sugar from your diet and still want to enjoy wonderful desserts, this book is for you." | |
| - | Chef
Carolyn A. Claycomb, Director
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| The fact that these desserts have no sugar is AMAZING. So far I have made seven different items from the book, and they have all turned out wonderfully! | |
| - | Chris
Wieland
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| "Low-sugar baking has never been better. These delicious recipes, ranging from Amazing Cream Puffs to Unbelievable Chocolate Cake, fit easily into diabetes or low-calorie meal plans with taste and portion sizes that truly satisfy. This book is loaded with sound nutrition information, great recipes, and creative baking tips." | |
| - | Krista Kriegel, MS, RD, CDE, Nutrition Services Director, Central Ohio Diabetes Association
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| "THIS IS IT! 10 years on Weight Watchers and I have never had a cookbook like this. For the first time I can bake all the things I love, have them taste and look great AND be low in points!" | |
| - | Joyce Jones, Austin, TX
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| "You will not believe these recipes are so low in sugar. Not only would I eat these desserts myself, I'd be proud to serve them to my guest." | |
| - | James
Decker, Sous Chef
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Last Updated: February 7, 2006
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